Products
Lentin Plus 1000 : Need Stronger Immunity?
Lentin Plus 1000 is made from rice bran. The Chinese character for "rice bran" consist of two characters that individually mean "rice" and "health".
The Japanese of former times were probably fully aware that rice bran was good health.
Lentin Plus 1000 an active ingredient of Lentin Plus 1000, Is produced by hot-water extract of rice bran containing mainly water-soluble dietary fiber (hemicelluloses B) with an enzyme derived from shiitake mushrooms.
Lentin Plus 1000 is highly valued in 49 countries including America, Europe and Asia.
*Process Patent: Japan No. 3519187, U.S.A.
No. 5560914, UK, France, Spain, Italy, Germany, and Portugal No. 753582, South Korea No. 344755
1. Enhancement of immune cell activity (follow with the chart)
2. Intestinal Absorption
When BioBran, the main ingredient of Lentin Plus 1000 is orally taken, immunoreactive components of the polypeptides and polysaccharides are clearly absorbed from the intestine into the blood.
Biobran 250 : Helps the Body Maintain a Strong Immune System
Biobran 250 is made from rice bran. The Chinese character for "rice bran" consist of two characters that individually mean "rice" and "health".
The Japanese of former times were probably fully aware that rice bran was good health.
Biobran 250 is produced by hot-water extract of rice bran containing mainly water-soluble dietary fiber (hemicelluloses B) with an enzyme derived from shiitake mushrooms.
Biobran 250 is highly valued in countries in Europe.
1. Enhancement of immune cell activity (follow with the chart)
2. Intestinal Absorption
When BioBran, is orally taken, immunoreactive components of the polypeptides and polysaccharides are clearly absorbed from the intestine into the blood.
NKCP : Need Healthy Circulation
NKCP is originated from "Natto" , a traditional Japanese food made from soybean.
NKCP, which contains a functional protein called bacillopeptidase F, helps to maintain healthy circulation.
Heart disease and cerebrovascular accidents caused by thrombus are the major diseases to cause death. Once afflicted, it is common for quality of life to be threatened.
* Process patent: Japan No. 3532503
1. Anticoagulant effect
2. Blood viscosity-decreasing effect
Patent Application: Japan No. 2004-331559
Patent registration: South Korea No. 10-0709300, Taiwan No. 284537
3. Thrombolytic effect
Function - 1 Anticoagulant effect
When compared NKCP and other natto-derived supplement, NKCP has an anticoagulant effect about 100 times higher in human blood.
Hitosugi M., et al.: Anticoagulant and fibrinolytic effects of functional food materials produced by Bacillus subtilis, natto, The 54th Study Meeting of Rheonology 2006, Japan
Function - 2 Blood viscosity of human blood
Function - 3 Thrombolytic effect
The administration of NKCP has a fibronylitic effect and the improvement of local blood flow.
Subject symptom improvement
Rice Kefiran LK 500 : Advance Probiotic Strategy
Rice Kefiran is a non-dairy sourced Lactobacillus kefiranofaciens product, which provides remarkable prebiotic and biogenic functions. Lactobacillus kefiranofaciens is a key lactobacillus in Kefir, the fermented milk known for its health and beauty benefits in the Caucasus region.
Kefiran, the major component of kefir provides functions such as, anti arteiosclerotic action, lipid metabolism improving action,suppression of blood glucose elevation, hypotensive action, and improvement in digestive action and controlling of intestinal function.
Key words;
Kefir : A traditional fermented milk beverage in Caucasus region.
L. kefiranofaciens: A key lactobacillus in kefir, which produces kefiran. Purely cultured in rice medium to produce Rice Kefiran.
Kefiran : A viscious polysaccharide demonstrating broad efficacy as a health food.
* Contains Rice Kefiran, Clostridium butyricum, and oligosaccharide.
* No Lipid,nondairy.
* No artificial color,flavor, or preservative.
* Manufactured in GMP certified plant.